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DIMITRI ZOGG
Co-Founder & CTO
TOMAS TURNER
Co-Founder & CEO
LUCIE REIN
Chief Commercial Officer
MEET THE TEAM
Arthur Robin
Senior Process Technologist, PhD
Giulia Brogi
Food Scientist
Laurin Bislin
Junior Bioprocess Engineer
Michelle Cremona
Food & Biochemistry Intern
Silvana Wüest
Junior Food Process Technologist
Salman Khan
Junior Bioprocess Engineer
Eugenio Spadoni
Senior Food Scientist, PhD
Stella Zanini
Junior Food Scientist
Erdem Carsanba
Senior Fermentation
Scientist, PhD
George Agorastos
Senior Food Scientist, PhD
Johanna Kuhn
Founders Associate
Antonio Lanzilotti
Process Technology Intern
Tomas & Dimitri met during a hike in the mountains of Gruyère, Switzerland, land of the famous
"double crème de Gruyère" and its eponymous cheese.
Both were driven by their wish to build a company to scale their impact.
Both were united by their vision for a more sustainable and kinder food system.
So they founded Cultivated Biosciences end of 2021.
And both are now surrounded with an international team of experts, working with care
and decisiveness towards a dairy-free creamier future.
Lucie joined the team in 2023 as a late-founder and wears the business hat of the company.
OUR CULTURE
SUSTAINABLE TO THE CORE
Sustainability is at the core of everything we do at Cultivated, from the product we create to the way we operate on a daily basis.
Public transport: 90% of our team takes public transport to commute
Sustainable food: 100% of the food at team events is plant-based or occasionally vegetarian
Air travel: We use train travel for trips that are less than 9 hours
Offsetting emissions: We offset the emissions from our operations
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