Meet
the founders
Tomas & Dimitri met during a hike in the mountains of Gruyère, Switzerland, land of the famous "double crème de Gruyère" and its eponymous cheese.
Both were driven by their wish to build a company to scale their impact.
Both were united by their vision for a more sustainable and kinder food system.
So they founded Cultivated Biosciences end of 2021.
And both are now surrounded with an international team of experts, working with care and decisiveness towards a dairy-free creamier future.

Dimitri Zogg
Co-Founder & CTO
Tomas Turner
Co-Founder & CEO


Meet the team

Michelle Cremona
Food & Biochemistry Intern


Eugenio Spadoni
Senior Food Scientist, PhD
George Agorastos
Senior Food Scientist, PhD
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Arthur Robin
Senior Process Technologist, PhD

Giulia Brogi
Food Science Intern
Silvana Wüest
Food & Biochemistry Intern


Lucie Rein
Chief Commercial Officer
Stella Zanini
Food & Biochemistry Intern


Johanna Kuhn
Founders Associate

Laurin Bislin
Junior Bioprocess Engineer

Salman Khan
Fermentation Intern
Erdem Carsanba
Senior Fermentation
Scientist, PhD


Antonio Lanzilotti
Process Technology Intern

Our Culture
Common Growth
Shared growth is our overarching goal. We want to grow as a company and develop as individuals at the same time.
Ownership
Cultivated is a collective of experts, each with their own area of responsibility. Rather than relying on top-down management, we employ a collaborative approach.
Care
Mental and physical health is essential for common growth. Therefore we strive to create a workplace that is a safe space. Open and kind feedback is essential to us.

Sustainable to the core
Sustainability is at the core of everything we do at Cultivated, from the product we create to the way we operate on a daily basis.
