Delicious = Unsustainable?

Often it seems so...

Our founders thought differently. With the help of some amazing people they set out on the mission to make deliciousness sustainable.

Meet the founders

Friends since a hike in the mountains of Gruyère, Switzerland, land of the famous  "double crème de Gruyère" and its eponymous cheese.

Driven by their curiosity about the amazing ways to use nature as a way to create resources.

United by their vision of a more sustainable and kinder food system.

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Tomas Turner
Co-Founder - CEO

Dimitri Zogg
Co-Founder - CTO

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NEWS

Cultivated Biosciences
in the press

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