top of page

Delicious = Unsustainable?

Often it seems so...

Our founders thought differently. With the help of some amazing people they set out on the mission to make deliciousness sustainable.

Meet the founders

Friends since a hike in the mountains of Gruyère, Switzerland, land of the famous  "double crème de Gruyère" and its eponymous cheese.

Driven by their curiosity about the amazing ways to use nature as a way to create resources.

United by their vision of a more sustainable and kinder food system.

Tomas.png

Tomas Turner
Co-Founder - CEO

Dimitri Zogg
Co-Founder - CTO

Dimitri.png

SAY HI!

Meet the team 

IMG_1327-removebg-preview.png

Arthur Robin
Senior Process Technologist, PhD

Copy of profile_photo_Eugenio-removebg-preview.png

Eugenio Spadoni
Senior Food Scientist, PhD

IMG_20221006_161611-removebg-preview.png

Giulia Brogi
Food Science Intern

Copy_of_Tomas-image-removebg-preview.png

Tomas Turner
Co-Founder - CEO

kuhnjohanna-1-removebg-preview.png

Johanna Kuhn
Founders Associate 

Annalisa Carboni
Food & Biochemistry Intern

Photoforcv-removebg-preview.png

George Agorastos
Senior Food Scientist, PhD

IMG_7233-removebg-preview (1).png

Adrian Zeller 
Food & Biochemistry Intern

Bild1-removebg-preview.png

Dimitri Zogg
Co-Founder - CTO

Dimitri_edited.png
Copy of Unbenannt__2_-removebg-preview.png

Laurin Bislin
Junior Bioprocess Engineer

 

Lucie__Rein_-_pic-removebg-preview.png

Lucie Rein
Chief Commercial Officer

Stella Zanini
Food & Biochemistry Intern

stella-removebg-preview.png

Our Culture

Common Growth 
Shared growth is our overarching goal. We want to grow as a company and develop as individuals at the same time.

Ownership

Cultivated is a collective of experts, each with their own area of responsibility. Rather than relying on top-down management, we employ a collaborative approach.

Care
Mental and physical health is essential for common growth. Therefore we strive to create a workplace that is a safe space. Open and kind feedback is essential to us. 

Cultivated_yellow bg-11.png

Sustainability

We take sustainability seriously. 

Sustainability is at the core of everything we do at our company, from the product we create to the way we operate on a daily basis.

Cultivated_icon_white (1).png

OUR COMMITMENTS 

Public transport: 90% of our team takes public transport to commute

Sustainable food: 100% of the food at team events is plant-based or occasionally vegetarian 

Air travel: We use train travel for trips that are less than 9 hours

Offsetting emissions: We offset the emissions from our operations 

OUR CONTRIBUTION 

Founders Pledge

Our Co-Founders made a binding pledge to donate a portion of their proceeds on liquidity to charity.

To ensure the effectiveness of their contribution they collaborate with Founders Pledge. Their team provide in-depth research on effective giving.

 

Offsetting

Reducing our impact

We are dedicated to reducing our carbon footprint and doing our part to combat climate change. We are constantly striving to reduce our emissions.

 

However, we recognize that it is not always possible to completely eliminate emissions, so we offset the rest through myclimate.

NEWS

Cultivated Biosciences
in the press

logo für webiste.png
food-ingredients.png
food-navigator.png
NX-Food_no_background.png
bottom of page