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CREAMY.
DAIRY-FREE.
INDULGENCE

Experience the better dairy.

Stawberry  dipped in cream held by fingers
Organic, organe object

We're building a world in which animal-free dairy is the better choice for everyone.
 

While dairy alternatives are on the rise globally for their health and environmental benefits, they fail to convince the broad public. Why? They don't match with dairy products on texture, and mouthfeel.

We want to bridge that gap! 

Cultivated Biosciences improves the mouthfeel of animal-free cheese, yogurt and more by developing a unique creamy fat ingredient for the food industry, using fermentation.

Our mission

Part of Cultivated Icon

Our solution

Natural fats from yeast

Texture like dairy cream

Healthy and sustainable ingredient for various applications

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Yeat Icon

GMO-free 
yeast

Fermentation Icon

Fermentation

extraction

Cream Icon
Vegan cheese icon

Creamy
fats

Our technology

Sugars

We transform yeast into cream

using an age-old fermentation method

enhanced by modern R&D!

The power of collaboration

We're teaming up with government institutions, academic laboratories,

startup accelerators, and industry organizations.

Thanks to their expertise, funding, and talent, we're driving our vision forward.

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Hungry for more?

Are you in the business of animal-free dairy and want to get your hands on the key ingredient for the ultimate creamy kick?

Reach out to us hello@cultivated.bio

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