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CREAMY.
DAIRY-FREE.
INDULGENCE
Discover the better dairy alternative.
VISION
We’re changing the way the world thinks about alternative fats
Plant-based dairy alternatives fail to provide the same sensory journey as animal dairy products.
Yeast fermentation can solve this problem.
We offer an ingredient that gives consumers the creamy experience they crave.
OUR SOLUTION
Natural fats from yeast
Texture like dairy cream
Our Partners
Collaboration is key to success.
We work with government institutions, academic laboratories, startup accelerators and industry organisations to ensure we have access to know-how, funding and talent to bring our vision forward
Fermenting creamy fats
Like in a brewery, but your final product is ice-cream, cheese or milk!
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