CREAMY.
DAIRY-FREE.
INDULGENCE

Discover the better dairy alternative.

VISION

We’re changing the way the world thinks about alternative fats

Plant-based dairy alternatives fail to provide the same sensory journey as animal dairy products. 

Yeast fermentation can solve this problem.

We offer an ingredient that gives consumers the creamy experience they crave. 

OUR SOLUTION

Natural fats from  yeast

Texture like dairy cream

Our Partners

Collaboration is key to success.

We work with government institutions, academic laboratories, startup accelerators and industry organisations to ensure we have access to know-how, funding and talent to bring our vision forward

Fermenting creamy fats

Like in a brewery, but your final product is ice-cream, cheese or milk!