CREAMY.
DAIRY-FREE.
INDULGENCE
Experience the better dairy.
We're building a world in which animal-free dairy is the better choice for everyone.
While dairy alternatives are on the rise globally for their health and environmental benefits, they fail to convince the broad public. Why? They don't match with dairy products on texture, and mouthfeel.
We want to bridge that gap!
Cultivated Biosciences improves the mouthfeel of animal-free cheese, yogurt and more by developing a unique creamy fat ingredient for the food industry, using fermentation.
Our mission
Our solution
Natural fats from yeast
Texture like dairy cream
Healthy and sustainable ingredient for various applications
GMO-free
yeast
Fermentation
&
extraction
Creamy
fats
Our technology
Sugars
We transform yeast into cream
using an age-old fermentation method
enhanced by modern R&D!
The power of collaboration
We're teaming up with government institutions, academic laboratories,
startup accelerators, and industry organizations.
Thanks to their expertise, funding, and talent, we're driving our vision forward.
Hungry for more?
Are you in the business of animal-free dairy and want to get your hands on the key ingredient for the ultimate creamy kick?
Reach out to us hello@cultivated.bio