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SAY HI!
Meet our team
Founders
Friends since a hike in the mountains of Gruyère, Switzerland, land of the famous "double crème de Gruyère" and its eponymous cheese.
Driven by their curiosity about the amazing ways to use nature as a way to create resources.
United by their vision of a more sustainable and kinder food system.
Tomas Turner
Co-Founder - CEO
Dimitri Zogg
Co-Founder - CTO
Our Team
Laurin Bislin
Junior Bioprocess Engineer
Sathiya Ganesan
Fermentation Scientist
Eugenio Spadoni
Food Scientist, PhD
George Agorastos
Food Scientist, PhD
Gijs Berkenbosch
Food & Biochemistry Intern
Virginia Vaudagna
Food & Biochemistry Intern
Giulia Brogi
Food Science Intern
Johanna Kuhn
Founders Associate
Vincent Christoph
Business Analyst Intern
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