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SAY HI!

Meet our team 

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Eugenio Spadoni
Food Scientist, PhD

George Agorastos
Food Scientist, PhD

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Giulia Brogi
Food Science Intern

Gijs Berkenbosch
Food & Biochemistry Intern

 

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Tomas Turner
Co-Founder - CEO

Dimitri Zogg
Co-Founder - CTO

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Johanna Kuhn
Founders Associate 

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Laurin Bislin
Junior Bioprocess Engineer

 

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Sathiyanarayanan Ganesan
Fermentation Scientist, PhD

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Virginia Vaudagna
Food & Biochemistry Intern

Cultivated events 


Team retreat in the Swiss alps, 2023


Christmas dinner, 2022

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