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OUR CREAMY DAIRY-FREE EMULSION

Our ingredient is a natural emulsion, just like dairy milk is a natural emulsion.
We don't simply mix proteins with fats.
We extract the cream as a whole from yeast.

- its texture and color is similar to dairy cream.
- it contains fats, proteins and fibers, 100% derived from the yeast.
- it's GMO-free, allergen-free, lactose-free, cholesterol-free.
 

Our cream improves the texture and stability of alternative dairy.

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CREAMIER THAN DAIRY CREAM

We grow the fat in yeast to form round droplets, called "yeast lipid bodies".
They have a similar microstructure to milk fat droplets.

Thanks to this microstructure, our cream:

  • cleans labels: it's a natural emulsifier and stabiliser

  • provides an outstanding creaminess

  • has oxidative stability

  • withstands common food processing processes: it's pH, pressure & heat resistant (UHT)

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Yeast lipid body

Milk fat droplet

TRY IT YOURSELF!

We are currently sampling our product and would love to get your opinion as well! Get in touch with us to learn more about our samples:

 

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