SAY HI!
Meet the team
Founders
Friends since a hike in the mountains of Gruyère, Switzerland, land of the famous "double crème de Gruyère" and its eponymous cheese.
Driven by their curiosity about the amazing ways to use nature as a way to create resources.
United by their vision of a more sustainable and kinder food system.
Tomas Turner
Co-Founder - CEO
Dimitri Zogg
Co-Founder - CTO
Upstreamers
Our Upstream team is responsible for the fermentation. Thanks to their expertise, the yeast we work with is thriving. They are also fundamental to improving our processes. To further develop our product theyare in close contact with the rest of the team.
Laurin Bislin
Junior Bioprocess Engineer
Sathiya Ganesan
Fermentation Scientist
Downstreamers
The Downstream Team is responsible for the extraction of the fat and the refinement of our product. With their diverse backgrounds, we have many experts on board who work collaboratively on the best possible product.
Eugenio Spadoni
Food Scientist, PhD
George Agorastos
Food Scientist, PhD
Gijs Berkenbosch
Food & Biochemistry Intern
Virginia Vaudagna
Pharmacist
Giulia Brogi
Food Science Intern
Backenders
The Backenders are the part of the team that works on the development of the organisation and business. They bring experience from different areas of education and business.
Johanna Kuhn
Founders Associate
Vincent Christoph
Business Analyst Intern
