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Illustration picture, not actual product
DAIRY-FREE
& CREAMY
✔ Stable through cooking & reheating
✔ Neutral in taste
✔ Whitening power in soups, sauces and liquors
✔ Foaming stability: espumas hold longer than with dairy
✔ No allergens and lactose free
✔ Great creaminess
OUR SOLUTION
FOR EGG-FREE
MAYO
✔ Clean label
✔ Creamy and light mouthfeel
✔ Possibility for high and reduced fat formulations
✔ Shelf stable
✔ Resistance to pressure (for the squeeze packaging)
✔ Cooking & reheating
real product picture
TRY IT YOURSELF!
We are currently sampling our product and would love to get your opinion as well! Get in touch with us to learn more about our samples:
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